Overview
Fish is a great alternative to red meat. Fish is a healthy, lean protein and contains a type of fat called omega three fatty acids, which may help protect the heart.
Review Date 7/24/2024
Updated by: Stefania Manetti, RD/N, CDCES, RYT200, My Vita Sana LLC - Nourish and heal through food, San Jose, CA. Review provided by VeriMed Healthcare Network. Also reviewed by David C. Dugdale, MD, Medical Director, Brenda Conaway, Editorial Director, and the A.D.A.M. Editorial team.