1870: Commercialization, destruction of traditional foods hurt tribes
Tribes across the West suffer further land loss as settlers, miners, and ranchers move into their territories. The deliberate eradication of buffalo, the commercialization of fisheries, and the commitment of vast areas of arid land to ranching leads to famine. Overgrazing by livestock destroys plants that tribes have used to feed and heal their people for generations.
Tribes on the Pacific Coast are prevented from gathering shellfish by white private ownership of land. Canneries commercialize crops that the Natives harvest in the wild, without regard for maintaining the wild stock, which declines significantly. As a result, tribes become more dependent on government rations and government medical care, when available.
- Theme
- Land and Water
- Region
- California, Great Basin, Great Plains, Northwest Coast
Courtesy National Anthropological Archives, Smithsonian Institution
Courtesy National Anthropological Archives, Smithsonian Institution
Courtesy National Anthroplogical Archives, Smithsonian Institution
Courtesy National Anthroplogical Archives, Smithsonian Institution